Authority Magazine
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Authority Magazine

Andy Clark of Napoli Pasta Bar: 5 Things I Wish Someone Told Me Before I Became a Chef

Don’t let your mistakes ruin a shift or day: We all make mistakes. I have messed up numerous dishes and had plates given back to me and that is frustrating, but you have to let it go and learn from it. Accept that…

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Carly Martinetti

Carly Martinetti

2x pet tech founder, publicist, writer, and dog mom. I love learning about what makes CEOs tick.