Author and Chef Kelly Senyei: “By approaching everyday ingredients in inventive, new ways, you can transform classic recipes into extraordinary dishes”

Cooking fatigue is real for us all, but getting out of a recipe rut doesn’t have to mean spending a crazy amount of money or time to make something delicious for you and your family. By approaching everyday ingredients in inventive, new ways, you can transform classic recipes into extraordinary dishes. Every recipe in my cookbook might make you think twice about the creative flavor combinations, but I promise that an open mind will lead you down a culinary path that delivers big on flavor time and time again.

I had the pleasure of interviewing Kelly Senyei.

Kelly is the founder of the food site, Just a Taste, which garners millions of readers a month. Kelly is also a chef, mom of three boys and the author of The Secret Ingredient Cookbook: 125 Family-Friendly Recipes with Surprisingly Tasty Twists.