Authority Magazine
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Authority Magazine

Chef Mike Cordero’s Bronx Tale into Culinary Prominence

“5 Things I Wish Someone Told Me Before I Became a Chef”, and Chef Cordero’s story.

A proud Cordero in front of his Rosslyn restaurant Barley Mac. (John Robinson Photography)

As a child, Mike Cordero aspired to be a chef. At age 13, he began his culinary career in a humble pizzeria a few streets down from Yankee Stadium. Fast forward to 2018, Cordero and his business partners are opening their 8th




In-depth Interviews with Authorities in Business, Pop Culture, Wellness, Social Impact, and Tech. We use interviews to draw out stories that are both empowering and actionable.

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Tandy Lau

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