Female Disruptors: Debbie Roxarzade is shaking up the Las Vegas food scene

I had the pleasure of interviewing Debbie Roxarzade, founder and CEO of Rachel’s Kitchen. After what was the successful launch of ultimately seven restaurant concepts in Los Angeles, Roxarzade relocated to the newest culinary capital of the world, Las Vegas, to open a quaint café named after her daughter. With more than 20 years in the restaurant industry…