How Biscuits Are Making A Difference For Restauranteur Michael Volpatt

Alexandria Cannito
Aug 21, 2018 · 10 min read

I had the pleasure of interviewing Michael Volpatt, the co-founder of Big Bottom Market in Guerneville, CA. He has spent most of his life cooking with family and friends and in 2011 turned his passion for food and wine into a career. His food from the Market was recognized by Oprah Winfrey in 2016 as one of her “Favorite Things” and Running Press, a division of…