Authority Magazine
Published in

Authority Magazine

“How To Slow Down to Do More”, with Thomas Asseo, Co-founder of Fresh n’ Lean

I thought this was obvious but maybe not obvious enough. I take at least thirty minutes for lunch with no work around. This may be the French culture coming out, but in France, most take at least an hour for lunch (sometimes 2!) and don’t speak about work. To me, that’s over the top, but taking time to truly enjoy my food and time without being bogged down by calls and tasks helps keep me on track.

--

--

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store