How To Survive And Thrive As A Highly Sensitive Person, With Jessica Serra Huizenga of The Confetti Bar

An Interview With Phil La Duke

Be nice — to yourself and others. Kindness is perhaps the greatest gift we can give not only to others, but to ourselves. Everybody has their own stuff going on, and the more we can appreciate that, the better off we’ll all be. As a highly sensitive person it is very easy to get caught up in negative feelings or emotions (especially if that is what we’re surrounded by), so being proactively nice is a great way to stay ahead of it.

As a part of our series about How To Survive And Thrive As A Highly Sensitive Person, I had the pleasure of interviewing Jessica Serra Huizenga. Jessica is the kombucha-drinking, happy-making confetti queen/artist/author at The Confetti Bar. She delights in creating unique, bright, and engaging content, and at the core of everything she does is her mission to spread inspiration, color, and, of course, confetti. She lives in central CT with her husband, Clifford, and their incredibly…