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An Interview With Vicky Colas

Chef Vicky Colas
Dec 27, 2020 · 14 min read

Create a good product. You’ll go far with a good product that people see as something desirable and want to eat or drink. We saw an opportunity in our category to offer an allergy-friendly (nut-free) chocolate spread that is delicious on its own and versatile in recipes. We had also first-hand experience with friends clamoring for Belgian spreads and tested this demand on a broader scale.

Authority Magazine

In-depth Interviews with Authorities in Pop Culture, Business, Tech, Wellness, & Social Impact

Authority Magazine

In-depth Interviews with Authorities in Business, Pop Culture, Wellness, Social Impact, and Tech. We use interviews to draw out stories that are both empowering and actionable.

Chef Vicky Colas

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Chef | Nutritionist | Entrepreneur | Consultant

Authority Magazine

In-depth Interviews with Authorities in Business, Pop Culture, Wellness, Social Impact, and Tech. We use interviews to draw out stories that are both empowering and actionable.