Lauren Sharpe: I Survived An Eating Disorder And So Can You

Corporations can donate to eating disorder organizations such as NEDA (National Eating Disorder Association). Food corporations can also stop using diet language that is often used in their marketing. Things like ‘guilt-free ice cream’ or ‘low-calorie cookies’ again are only fueling the fire.

As a part of my interview series with public figures who struggled with and coped with an eating disorder, I had the pleasure to interview Lauren Sharpe. Lauren is a Registered Dietitian who holds a Bachelor of Science in Nutrition & Dietetics from the University of Delaware and completed her dietetic internship at New York-Presbyterian hospital. Lauren is passionate about helping women create their healthiest relationship with food and taking the guilt out of eating. She is also a fan of all things food, mostly warm fresh bagels and gooey lava cakes.

Thank you so much for doing this with us! Can you tell our readers a little bit about yourself and what you do professionally?

Hi! I am a Registered Dietitian and the owner and founder of Lauren Sharpe Nutrition where we help women finally eat pizza without a side…