Meet the Tastemakers: “Rejection is vital to growth” With Chef Julian Rodarte of Beto & Son

Carly Martinetti
Oct 10, 2019 · 12 min read

Rejection is vital to growth. I wish someone had told me to never fear failure. Before I owned a restaurant, I was a very timid chef. I cared way too much about what I thought people would say about my food…