Moran Agasi Lang: “Let’s start a zero-waste movement in the hospitality industry”

The concept of a zero-waste movement in a restaurant is something I think is brilliant and where we are heading in the hospitality industry. We do our best to eliminate as much waste as possible but going even deeper I would love to implement a no-waste policy at L28, and even explore the transformation of food scraps and what we can do with that.

As a part of my series about strong female leaders, I had the pleasure of interviewing Moran Agasi Lang. Moran is the General Manager at L28 Culinary Platform, a concept restaurant and pioneer accelerator platform for young and emerging Israeli chefs, created by Israel’s Start-Up Nation Central — an NGO connecting the world to Israeli innovation. Based in Tel Aviv, Moran Agasi has been in the hospitality industry for the past fourteen years, with notable experience managing some of Israel’s biggest restaurant groups such as Zepra, Taizu, Dinings TLV and Dinings SW3, where she also opened their third restaurant in the UK.

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