Authority Magazine
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Authority Magazine

Reducing Food Waste: Jeff Yorzyk of HelloFresh On How They Are Helping To Eliminate Food Waste

Reducing food waste is a key element of HelloFresh’s sustainability strategy. There are many sources of food waste throughout the supply chain and HelloFresh’s business model brings several mechanisms of reducing food waste together. Specifically, advanced meal planning and portioning helps reduce food waste in the home, and our demand-based supply chain model reduces waste related to standard ordering volumes and the historic push model of food retail. This reduces at-home food waste by 21% when compared with grocery store-bought meals, according to the HelloFresh Global Food Waste Study and the United States Department of Agriculture.

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