Authority Magazine
Published in

Authority Magazine

David Liu

Feb 22, 2021

14 min read

The Future Is Now: Tana Rulkova of PourMyBeer On How Their Technological Innovation Will Shake Up How We Drink In Restaurants

It will make drink service in bigger organizations such as universities, libraries, office spaces or even movie theaters much more efficient and, of course, also much more fun for the people enjoying the self-pour fun! On top of that, operators will see increased sales in two ways. First, with self-pour technology, customers tend to sample (drink more = spend more), and second, operators won’t require as many staff members to run the show, which simplifies operations.