How I went from sales in startups to the restaurant industry

Tom Proux
Tom Proux
Nov 2 · 4 min read

Starting a restaurant is the ultimate dream of most people in France. “1 french out of 3 admitted having wanted to open a restaurant one day” Those stats are tremendously increasing within the milleniums and freshly graduated. Reasons and answers to that new trend in the restaurant business ?

“Nowadays, people want purpose over paychecks”.

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Tom Proux

Written by

Tom Proux

Writing articles about BACK BAY, a french restaurant in Nantes offering American Buns & Clubs sandwiches — BACK BAY

Back Bay Nantes

www.backbay.fr

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