GINGER-SPICED LEMON HAZELNUT BALLS
Published in
2 min readSep 19, 2016
These delightfully zesty power balls containing Bare Blends’ Bare Whey Protein Isolate are the perfect treat when you need an extra boost of energy, or a quick dessert to share with friends and family.
Yield:
12 servings
Active Time:
30 minutes
Total Time:
30 minutes
Ingredients
- 1/4 cup Bare Blends Bare Whey Protein Isolate or Vanilla & Coconut Plant Protein
- 1 1/2 cup hazelnut meal
- 1/3 cup coconut oil, melted
- 1/2 lemon, juice and zest
- 2 tablespoons cashew butter, softened
- 1 teaspoon ginger, ground
- coconut flour, for dusting
Directions
- Place all ingredients into a mixing bowl. Combine together with a spoon or your fingers to form a dough.
- Place mixture into the fridge and allow to set for 10 minutes.
- Remove mixture from the fridge and shape into 12 even-sized balls. Place onto a plate and back into the fridge to chill for at least 15 minutes before serving. Dust with coconut flour to serve.
- Enjoy!
optional
- Use Bare Blends Organic Vanilla Bean WPI in place of the Bare Whey Protein Isolate.
- Add 1 teaspoon of Organic Chia Seeds to the mix.
- Roll balls in desiccated coconut.
- Add 2 tablespoons Organic Raw Cacao Powder to the mix for a chocolate version.
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