LYCHEE CHIA PUDDING

A satiating, sweet and delicious all-day pudding.

This revitalising lychee pudding will provide plant-based omega 3s and beneficial fibre.

Yield:

Makes 2 servings

Active Time:

10 minutes

Total Time:

2 hours

Ingredients

• 3 tablespoons Bare Blends Organic Chia Seeds
• 1 cup organic coconut milk
• 10 peeled and pitted lychees
• 1 teaspoon coconut nectar
• 1/4 teaspoon sea salt.
• Extra lychee for garnish

Directions

1. Place the pitted and peeled lychees in a blender along with the coconut milk and coconut nectar, blend until consistent.
2. Pour mixture into a large jar or bowl then add chia seeds and stir. Allow to set in the fridge for 2 hours, shaking after 30 minutes.
3. Remove from fridge, serve in bowls or jars and garnish with extra lychee.
4. Enjoy!

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