The Bare Greens Bar

Emily Eaton
Bare Blends
Published in
2 min readMar 6, 2017

Get your daily dose of greens in these raw, energy-dense bars! We’ve crammed Bare Greens and our decadent Organic Cacao WPI (or our Peruvian Power Protein for a vegan alternative) into one portable, nutrient rich bar. These can be made on a Sunday and be kept in the fridge for up to two weeks, but we doubt that they will last that long.

Bare Greens Bar

Yield:

10 bars

Active Time:

15 minutes

Total Time:

45 minutes

Ingredients

Directions

  1. In a blender, pulse the macadamias, dessicated coconut, pepitas, Chia Seeds, Raw Cacao Powder, Bare Greens, and the Organic Cacao WPI/Peruvian Power Protein. Be careful not to over-process as you want a crunchy texture!
  2. Remove mixture from blender and place in large mixing bowl
  3. Blend the dates, vanilla bean, honey and coconut oil on high until a paste forms, scraping down the sides if needed.
  4. Add the paste to the dry mixture and kneed with your hands until well combined.
  5. Spread mixture into a small baking dish lined with baking paper, packing it down tightly and evenly
  6. Refrigerate for at least 30 minutes
  7. Slice into evenly sized bars
  8. Enjoy!

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