Turmeric Protein Bark

This simple bark recipe packs a nutritional punch!

Being gluten-free and packed full of the anti-inflammatory spice turmeric and Bare Blends Organic Vanilla Bean WPI protein, you’ll be surprised at just how good it tastes.

Yield:

6 servings

Active Time:

5 minutes

Total Time:

35 minutes

Ingredients

• 1/3 cup coconut oil, melted.
• 1/4 cup coconut cream.
• 2 teaspoons rice malt syrup.
• 2 tablespoons Bare Blends Organic Vanilla Bean Native WPI or Vanilla & Coconut Plant Protein.
• 1 pinch sea salt.
• 1 tiny pinch freshly cracked black pepper.
• 1/2 teaspoon turmeric, ground.
• 2 tablespoons shredded coconut.
• 1/3 cup macadamia halves.

Directions

1. Vigorously stir coconut oil, coconut cream, rice malt syrup, protein powder, turmeric, shredded coconut and sea salt in a small bowl until well combined.
2. Lay a piece of baking paper on a plate on a flat tray. Spread mixture.
3. Sprinkle with macadamias. Refrigerate for at least 30 minutes or until set.
4. Enjoy!

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