Bay Area Telegraph
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Bay Area Telegraph

This Bay Area Steakhouse Is Selling $42 Fried Rice

Should I or shouldn’t I?

LB Steak’s Wagyu fried rice. Credit LB Steak/Zach Waldren

Fried rice is usually a pretty simple dish. You take some white rice (preferably rice that’s already a day or so old), and fry it up in a pan with oil, soy sauce, egg, veggies and more. It’s a staple of Chinese cuisine takeout (and a great way to use up some leftovers). In celebration of the Lunar New Year, however, one Bay Area…

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SF Bay Area Food, Politics, Tech and Culture as well as activities and local news videos

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Thomas Smith

Thomas Smith

Co-Founder & CEO of Gado Images. I write, speak & consult about tech, food, privacy, AI & photography. http://www.bayareatelegraph.com or tom@gadoimages.com

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