FDA’s “Hands-Off” Approach: Are Unsafe Ingredients Sneaking into Your Food?
I am very interested in the role processed foods play in the bad health outcomes of many Americans.
So, I am not surprised that experts writing in the American Journal of Public Health observe this:
The U.S. Food and Drug Administration’s “hands-off approach” to food additives, including those found in ultra-processed foods and energy drinks, may allow unsafe ingredients to enter the nation’s food supply.
Has the government failed to protect us from food additives such as brominated vegetable oil and red dye No. 3?
Today, I want to share a recent editorial with you.
I often wondered how so many of our foods can be ultra-processed or have additives that I don’t see used in Japan or Europe.
Context
I should begin by explaining why I am unhappy about the current state of regulation in the United States.