Beware of the Dangers of Food Grade Hydrogen Peroxide ─ What Are The Side Effects Of Eating It?
Published in
1 min readOct 5, 2017
Food grade hydrogen peroxide is a 35-percent solution intended for use in preparing or storing food. Some suppliers use it, for instance, to clean bagged lettuce. Food-grade hydrogen peroxide has a place in certain alternative health practices that adhere to the theory that disease thrives on low levels of oxygen in the body. Food-grade hydrogen peroxide is purported to heal many serious diseases, including cancer and AIDS. The folk remedies website Earth Clinic says side effects do not occur with appropriate dosages of up to 4 drops per 8-ounce glass of distilled water.
