I Dare to Say You Won’t Believe These Insanely Delicious Foods Are Vegan
Sometimes you’ve got little or no time to cook. So here are some of the quickest and easiest vegan foods available.
1. Easy Sticky Buns
The sticky bun. So elusive. So majestic. So, sticky. How do you make them? Is there a glaze? Is there a complicated technique? Is it wizardry?
2. Vegan Breakfast Sandwich
Breakfast Sandwiches get a bad reputation for being loading with not-so-nice ingredients. Well what if you could whip up a 100% vegan, delicious and energizing Vegan Breakfast Sandwich in just under 15 minutes flat — using real fresh veggies, hand-pressed soy sausage patties and real maple syrup? Your morning will get a lot brighter after this bite.
Click here to get the recipe…
3. Pumpkin Muffins with Streusel Topping
Light and fluffy vegan pumpkin muffins with streusel topping will have you welcoming the cooler weather with open arms!
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4. Peanut Butter and Banana Overnight Oats
Honestly, I didn’t anticipate liking them that much, but they surprised me. I’m not sure whether it’s the comforting flavor combo of peanut butter and bananas or the incredible creaminess of the oats, but this oatmeal rocks my world. Plus, I like the fact that it’s cold, which makes it strangely refreshing and almost dessert-like. Actually, I ate these oats for dessert yesterday (in addition to breakfast), and I felt excellent about it.
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5. Vegan Breakfast Casserole
A simple but delicious vegan breakfast casserole
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6. Mini Berry Pop Tarts
Flaky vegan Pop-Tarts with a berry filling, raw sugar topping, and an optional vanilla glaze. 100% vegan and healthy enough for an indulgent weekend or weekday breakfast.
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7. Southwest Hummus Wraps
This meal is SO healthy and so yummy. I found these High Fiber low carb 90 calorie Tortilla Wraps at walmart and whipped this lunch up. (The brand of Tortillas is called OLE). They make up super quick and leave you feeling refreshed, satisfied and like you ate an amazing meal without gorging on calories.
Click here to get the recipe…
8. Creamy Broccoli Potato Soup
I have made this soup twice over a 10 day period and I’m still amazed by how delicious it is. The creamy texture of the soup without any cream is what I have been craving in many dairy free meals, but nothing has met the bar until now.
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9. Curried Chickpea Salad Sandwich
A quick and easy vegetarian curried chickpea recipe that’s bursting with flavor. Add to a sandwich with your favorite vegetables for a super healthy lunch!
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10. Raw Corn + Avocado Tacos
Coconut aminos are so good!! I have a feeling after the next week and a half of being in limbo between 3 houses we are going to need a meal just like this. Feeling lucky the huz also enjoys this type of deliciousness.
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11. Vegan Reuben Sandwich
These Veggie Reuben Sandwiches are made with cashew cheese, sauerkraut and crisp veggies, all layered on pumpernickel bread. Nothing beats a good reuben!
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12. My Favorite Vegan Pizza
The BEST vegan pizza made with a garlic-herb crust, simple tomato sauce, TONS of sauteed veggies, and vegan parmesan cheese. Thin crust, tons of flavor, and ridiculously satisfying.
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13. Cauliflower Mac & Cheeze
This lightened vegan mac and cheeze made with cauliflower is creamy and rich, and as always the nutritional yeast lends that proper “cheesy” flavor. Notes: For a very saucy dish, add the entire cheeze sauce or save half for later if you prefer.
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14. Thai Sweet Potato Veggie Burgers
Oh wow, these look amazing! I made some peanut sauce yesterday to drizzle on roasted broccoli and I was eating it by the spoonful, looks like these burgers might need to come up on the list soon!
Click here to get the recipe…..
15. 20-Minute Avocado Pasta
The easiest, most unbelievably creamy avocado pasta that everyone will love. And it’ll be on your dinner table in just 20 min!
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16. Mushroom Stout Pie with Potato Biscuits
Can’t wait to make this — it looks incredible! I can’t find the oven temperature, though.
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17. Moroccan-Style Vegetable + Chickpea Stew
Hellllll yes. I had a high vibe vegan stew at a biergarten (OF ALL PLACES) and I’ve been dreaming about it ever since. Super bummed I won’t have a proper kitchen to make this for a couple more months — but I know there’s a can of fire roasted tomatoes tucked away in a box labeled “pantry” just waiting to rage with chickpeas and sweet potatoes and cozy spices.
Click here to get the recipe…..
18. Lightened Up Vegetable Lasagna Casserole
I made this last night and it was awesome! I also love that it’s a “method” more than a recipe. Next time I’m going to use Butternut squash and maybe potatoes in the crust? And ricotta cheese because I do like ricotta. Or cottage cheese. And spaghetti sauce instead of salsa, although I love the kick the salsa gave. And maybe cut back on the cheese a little. And maybe add more black beans. So many options!!! What a great recipe thank you so much!!
Click here to get the recipe….
19. Roasted Red Pepper Pasta
10-ingredient roasted red pepper pasta with a creamy, savory-sweet red pepper sauce and fresh parsley. Light, healthy, and simple, yet incredibly satisfying.
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20. No-Bake Walnut Pumpkin Pie
This Vegan Walnut Pumpkin Pie with a rustic, raw walnut crust, is a silky-sweet, totally cozy-delicious, no-bake recipe that is perfect for any holiday dessert table. Yet it is so healthy, you could easily enjoy a slice for breakfast or as an afternoon bite with some tea or coffee.
Click here to get the recipe……
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