Cooking on Good Morning America

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Chef Duck:

Today we’re going to be making a little chili as the weather begins to cool down.

[throws in ingredients]

This is going to simmer for the next few hours but

[pulls out already cooked chili]

I went ahead and made a batch earlier.

Here’s some bread; the perfect side to soak up the flavor.

GMA Host:

[smiling while trying the soup with a spoon]

Delicious.

Do we have any gluten free options to try with the soup?

*record scratch*

Chef Duck:

[drops ladle]

*mutters under breath* the fuck u just ask.

[cameras pan away as chef duck walks toward host while rolling up sleeves]

GLUTEN WHAT BITCH

Green hearts and bread are tasty. Publication: Rue Renegade

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