Is Fort Collins in a “Golden Age” for Food?
Fort Collins, September 26 — Old Town is home to many local eateries, bars and restaurants. Locals walk downtown, grab a bit to eat, drink some craft beer, enjoy a scoop of ice cream… or maybe two, and listen to local music.
It’s as simple as gathering a bunch of friends, walking down College Avenue, breathing in the fresh air, stopping to take a group photo with the sunset in the background, and being hosted by your favorite restaurant in town.
This is the atmosphere the food culture in downtown Fort Collins offers to the locals.
People and families continue to move to Colorado, and many end up in Fort Collins. The continuous growth of the city has sparked a growth for the food culture.
The rapid growth has its ups and downs. In the 80s, the city was a wasteland. It was rebuilt from the ground up and introduced new, independent restaurants to the locals, Nuance Chocolate owner, Toby Gadd said in a recent interview.
That era was a opportunity to start fresh with new and diverse restaurants. From then on, the food scene has grown into what we have today.
Fort Collins has reached a point where it’s at more capacity than needed. The increase in population mixed with rising costs in the city results in heavy traffic, limited parking sports and overall congestion in the city.
This does not mean there is no clientele in Fort Collins, it means maintaining a businesses is a challenge due to rapid population growth and more restaurants opening as competition.
The restaurant scene has sparked over the past 15 years, but for businesses, its a matter of choosing a diverse product that will attract locals and maintaining a spot in the Fort Collins food scene.
I believe Old Town’s food scene is what makes the city special. Fort Collins has managed to stay away from becoming a “chain of restaurants” city and the surrounding businesses are original and independent.
Just in the past 15 years, many new places have come to Fort Collins and become fan favorites for Colorado State students. A survey was published on social media by myself, asking students where their favorite place to eat in the city is.
Listed are some of CSU student’s favorites:
- The Still Whiskey Steaks: this steakhouse takes a more casual approach to a restaurant. They offer a selection of over 40 Colorado whiskies and strive to provide the highest quality product with a more casual and enjoyable flow.
“They have the most amazing salmon. Great for special occasions,” a CSU student said.
- Stuft Burger: this “make-your-own-burger” joint has caught the attention of many families and students. Its home to over 16 classic burger combinations and also offers the option to create your own masterpiece.
“Their burgers and fries are so good. They have a wide range of options,” a CSU student said.
- Ginger and Baker: this family owner establishment is a farm-to-table American favorite for locals. The cafe is big on breakfasts as they work to craft signature biscuits, pies and other delicacies.
“They have a great farm-to-table cuisine,” a student said.
- Jaws: this Japanese sushi restaurant specializes in hand-crafted food. Serving sashimi, nigiri and sushi combos, Jaws is the perfect place for a night out in town.
“Best sushi I’ve ever had,” a student said.
- Pickle Barrel: this pub and deli is a favorite of CSU students and Fort Collins locals. Their sandwiches, homefries, and full bar are just a few things that make the Pickle Barrel a great place for a meal or to watch your favorite sports team.
“Great place to grab a meal with the team after practice,” a student said.
- The Colorado Room: this local favorite features their tables which are handcrafted with recycled wood. They serve local food, beer and spirits, and good to the growing community of Fort Collins.
“Simple, local food with a clear message,” a student said.
- The Union: simplicity is what this eatery serves to the community. Their all American diner with bubbly drinks and comfort food offers a creative twist to what the Union is all about.
“An inviting environment… always something new to try,” a student said.
- Kilwins: in the heart of Old Town, this local fudge, chocolate and ice cream shop will surly have the kids tugging at your shirt asking to go inside. Stop by for a mid-day treat or after dinner at one of the many nearby restaurants.
“Best ice cream… love to take my family when they come visit,” a CSU student said.
The opening of new places around Old Town have great impact on the community. In fact, varriety is good for the city because the downtown and night life is what keeps Old Town alive.
So, grab your keys, wallet, and kids and head downtown to experience some of Old Town’s authentic food culture.
