Friday, super breakfast day
At the offices of BidAway in Barcelona we end the weeks with a large breakfast. Sugar, sugar and more sugar to start the weekend on a good footing, while fostering and strengthening relationships between the team members.
Our breakfast is like a ritual
Fridays aren’t just start of the weekend, time to break the schedules, to stay up late and get up late too. Every Friday, at 11 a.m., the work is left aside and we meet at the dining room to have the “super breakfast”, as we call it. It’s like a bomb, product of mixing sugar, sugar and more sugar with delicious cookies, cakes and croissants (although there’s also something light from time to time like toast and cheese).
Breakfasts have become a cultural exchange
BidAway is not only an international company, it is also reflected thanks to our team. An international team composed of the best from every part of the world, starting from Argentina, passing through Ecuador and reaching Europe with representations in Italy, Germany and Spain. All these cultural clashes can bee seen during our breakfasts, and sometimes we have the opportunity to taste the most typical dishes from the country of origin of each member of the team.
In the next post, we promise to include photos of our super breakfasts to make your mouth water, you’ll almost smell the aroma of coffee and freshly made cookies.
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