Pandemic Food Ways :: A Little Sweet Treat
During these quarantined times with Covid-19, I’m trying to find way to support my well-being. I’m making sure I take the time and space to tune into my needs and wants, beside those of my family. I’m finding joy and memories in my day when I make solitude. This happens, usually in the morning, when I make my breakfast. It’s nothing fancy either. Its crackers and jam and black decaf coffee. The plain taste of the hard crackers against the sweet soft stickiness of raspberry jam (no seeds) is divine. This is a little sweet treat and takes me back to two moments in time.
The first is childhood. Crackers and jam was weekend breakfast when I was a kid. Dad would bring it to our bedroom, my sister and me, and we were allowed to eat them in bed. Crackers and jam is a poor man’s breakfast. But when I ate them as a child, I felt rich. I felt like a princess. I felt loved. Especially because my dad made it. A harsh Trinidadian man who ruled us with beats but who I idolised and always wanted to love me more. These Saturday mornings, tucked up in bed, I felt cosy and safe. As children most of our days were spent inside, with our imaginations and Enid Blyton. And this felt good. Now with my daughter, there isn’t any Enid Blyton more like David Walliams, but there‘s a generous amount of storytelling as we stay safe indoors. Learning from my childhood, when I received anger and beats for questioning why, our kids have been brought up wonder out loud and to receive a reason or answer rather than that feeling of saying or doing something wrong.
The second memory around crackers and jam takes me back to my first artist residency in Iceland. This would be my second time back to the island but the first time remaining in place, the remote Westfjords, for two weeks. Surrounded by white upon white. With the cold biting at all exposed flesh, I searched for any familiar signs, in the landscape, because I felt lost and adrift. I didn’t know why or what I was doing miles away from home, alone, in residence pretending to be an artist. I remember making crackers and jam and coffee one morning, knee deep in my unhinged being and remembering who I was. Memories came back about being a little girl craving love and safety and comfort. And how even though, I’d a harsh upbringing, in some respects, I know discipline and perseverance and self-preservation were forged then.
I suppose this mirrors how I feel and be now, in these uncertain times, and how making crackers and jam satisfies these urges and needs and fuels my desire to survive and thrive.
