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Food as Medicine: Making a Full and Vibrant Life Possible for Everyone

We must be bold, and prioritize achieving nutrition security for everyone.

Kathryn Hamilton
Bioeconomy.XYZ
Published in
11 min readSep 28, 2022

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Photo by Iñigo De la Maza on Unsplash; Photo by Natalie Walters on Unsplash

The COVID-19 pandemic forced our global society to pivot in every facet of life — from deeply personal relationships all the way to business and national supply chains.

This collective isolation removed the barriers of needing to ask for permission that hindered cross-discipline collaboration in making access to nutrition and dietary quality a priority. A shared experience of this magnitude humanized all of us, presenting an opportunity for bold and creative solutions.

“Change is what happens to us but transformation is what happens because of us”

— Molly Van Lieu, Vice President of Nutrition and Health at International Fresh Produce Association, shared this quote to open the conference

The Food as Medicine Summit gathers leaders to define concrete and tangible goals…

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Bioeconomy.XYZ
Bioeconomy.XYZ

Published in Bioeconomy.XYZ

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Kathryn Hamilton
Kathryn Hamilton

Written by Kathryn Hamilton

Integrating Business with the Developing Bioeconomy // Making the Complex Uncomplicated

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