A Realistic Steak Is Fake Meat’s Holy Grail

You have to re-create the complex interplay of muscle and fat, flavor and texture

Illustration: Baptiste Virot for Bloomberg Businessweek

By Agnieszka de Sousa

The walls of Redefine Meat Ltd.’s lab in Rehovot, Israel, are plastered with posters of cuts of beef, including sirloins, T-bones, and rib-eyes. Books such as Whole Beast Butchery line the counters while…

Sign up for a free Medium account to read this story from Bloomberg Businessweek. Plus, get one more story in your member preview this month.
Already have an account? Sign in

Bloomberg Businessweek

Written by

Covering the business world like no one else.

Bloomberg Businessweek

Covering the business world like no one else.

More From Medium

More from Bloomberg Businessweek

More from Bloomberg Businessweek

More from Bloomberg Businessweek

Welcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight. Watch
Follow all the topics you care about, and we’ll deliver the best stories for you to your homepage and inbox. Explore
Get unlimited access to the best stories on Medium — and support writers while you’re at it. Just $5/month. Upgrade