Ghost Kitchens Give Chefs the Speed to Feed the Delivery Beast

A Halal Guys kitchen space in Pasadena, California. Photo: Halal Guys

By Leslie Patton

Can a restaurant be a restaurant if you take away the cashiers, tables and diners?

Thomas Pham, a franchisee with 10 Halal Guys kebab restaurants in Southern California, is giving it a try. He turned to the newish “ghost kitchen” business model earlier this year as he builds out his company.

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