Squash & Hempeh Buddha Bowl

Blue Ridge Hemp
Blue Ridge Nation
Published in
1 min readJan 9, 2020

This mouthwatering winter squash and smoked salt & pepper steak hempeh buddha bowl is overflowing with nutrition and flavour. A wholesome quinoa base is topped with oven-roasted squash, savory pan seared hempeh from @eathempeh, local greens, a variety of seeds & hemp hearts, and then drizzled with a golden tahini sauce made with our Golden Spice CBD Coconut Oil. This dish is rich in plant-based protein, vitamins, minerals, and contains anti-inflammatory properties from warming golden spices blended with CBD.

  • Quinoa, cooked according to package directions
  • Roasted squash, cubed
  • Pan seared hempeh
  • Greens/microgreens
  • Hemp hearts, pumpkin seeds, sunflower seeds, etc
  • Golden Spice Tahini Sauce:
  • ⅓ cup tahini
  • 2 tablespoons Golden Spice CBD Oil or Ghee
  • ½ cup warm water, or more for consistency
  • 1 tablespoons agave
  • 2 cloves garlic
  • 2 tablespoons fresh lemon juice or more to taste
  • ¼ teaspoon salt or more to taste
  • ¼ teaspoon black pepper or more to taste

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Blue Ridge Hemp
Blue Ridge Nation

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