Squash & Hempeh Buddha Bowl

This mouthwatering winter squash and smoked salt & pepper steak hempeh buddha bowl is overflowing with nutrition and flavour. A wholesome quinoa base is topped with oven-roasted squash, savory pan seared hempeh from @eathempeh, local greens, a variety of seeds & hemp hearts, and then drizzled with a golden tahini sauce made with our Golden Spice CBD Coconut Oil. This dish is rich in plant-based protein, vitamins, minerals, and contains anti-inflammatory properties from warming golden spices blended with CBD.

• Quinoa, cooked according to package directions
• Roasted squash, cubed
• Pan seared hempeh
• Greens/microgreens
• Hemp hearts, pumpkin seeds, sunflower seeds, etc
• Golden Spice Tahini Sauce:
• ⅓ cup tahini
• 2 tablespoons Golden Spice CBD Oil or Ghee
• ½ cup warm water, or more for consistency
• 1 tablespoons agave
• 2 cloves garlic
• 2 tablespoons fresh lemon juice or more to taste
• ¼ teaspoon salt or more to taste
• ¼ teaspoon black pepper or more to taste