7 Food Trends that hyped in the Culinary Existence

“Food trends come and go, as exciting as it is, this is the only way Chefs showcase their creativity, innovation, inspire others and passion for cooking.”

Abdul Halim Ahmad
Published in
6 min readMar 21, 2023


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The culinary world has seen a surge in experimentation and fusion, with traditional dishes being reinvented and new cuisines emerging. The focus is on using fresh, locally sourced ingredients and incorporating global flavors to create unique, bold dishes.

Modern cuisine is an ever-evolving art form, with chefs constantly pushing boundaries and experimenting with new flavors and techniques. In recent years, a number of trends have emerged in the culinary world, reflecting changing tastes and cultural influences. Here are some of the most exciting modern cuisine trends happening right now.

1. Plant-Based and Vegan Options

One of the most significant trends in modern cuisine is the growing demand for plant-based and vegan options. As more people adopt a plant-based lifestyle, chefs are creating innovative dishes that showcase the versatility of vegetables and plant-based proteins.

Restaurants are also catering to the needs of vegans and vegetarians by offering dedicated menus, making it easier than ever for those with dietary restrictions to enjoy a night out. Some chefs are even taking this trend to the extreme by creating entirely vegan restaurants that showcase the incredible flavors and textures of plant-based ingredients.

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2. Global Flavors

Another trend in modern cuisine is the celebration of global flavors. As the world becomes more connected, chefs are exploring new ingredients and techniques from around the world, creating dishes that are inspired by diverse cultures.

From Korean BBQ to Moroccan tagines, Indonesian nasi goreng to beef sisig there are endless possibilities for combining flavors and spices from different regions of the world. This trend has also sparked a renewed interest in traditional dishes from around the world, as chefs incorporate authentic flavors and techniques into their menus.

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3. Sustainability

With concerns about climate change and the impact of food production on the environment, sustainability has become an increasingly important trend in modern cuisine. Chefs are creating dishes that are not only delicious but also environmentally conscious, using locally sourced ingredients and minimizing waste.

Restaurants are also taking steps to reduce their carbon footprint by implementing sustainable practices such as composting and using renewable energy sources. This trend is not only good for the planet, but it also reflects a growing awareness of the importance of ethical and responsible food production.

4. Artistic Presentation

In the era of social media, the presentation of food has become just as important as its taste. Chefs are creating dishes that are not only delicious but also visually stunning, with intricate plating and artistic flourishes.

This trend has given rise to a new generation of foodies who are as interested in capturing the perfect Instagram shot as they are in savoring the flavors of a dish. Chefs are also using unique serving vessels and innovative plating techniques to make their dishes stand out from the crowd.

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5. Comfort Food with a Twist

In uncertain times, people often turn to comfort food for solace. But in modern cuisine, chefs are putting a new twist on classic dishes, elevating them to new heights.

From mac and cheese made with artisanal cheeses to gourmet burgers topped with truffle aioli, comfort food has never been more exciting. This trend reflects a desire for familiar flavors and comforting dishes, but with a sophisticated and modern twist.

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6. Locally Sourced Ingredients

The trend towards locally sourced ingredients has been gaining momentum in recent years, as consumers become more aware of the benefits of eating food that is grown or produced close to home.

Chefs are creating dishes that showcase the unique flavors of local ingredients, such as heirloom tomatoes or artisanal cheeses. This trend has also led to a renewed interest in regional cuisine, as chefs incorporate traditional flavors and ingredients into their menus.

In conclusion, modern cuisine is a dynamic and ever-changing field, with chefs constantly pushing boundaries and experimenting with new flavors and techniques. From plant-based and vegan options to global flavors and sustainability, there are endless possibilities for creating innovative and exciting dishes. Whether you’re a foodie or a chef, these trends offer a glimpse into the future of cuisine and the exciting possibilities that lie ahead.

7. Authentic cuisine

It is more than just food — it’s a cultural experience that reflects the history, traditions, and values of a particular region or country. Some authentic cuisines have become famous and loved by people around the world, thanks to their unique flavors and cultural significance.

One such cuisine is Italian food, which has become a global favorite for its simple yet delicious flavors. From pizza and pasta to gelato and tiramisu, Italian cuisine is known for its use of fresh, high-quality ingredients and its focus on simplicity and flavor. Many Italian dishes are made with just a few ingredients, allowing the natural flavors of the ingredients to shine through.

“Good food is very often, even most often, simple food.” Anthony Bourdain

Another authentic cuisine that has gained popularity around the world is Japanese cuisine. Known for its emphasis on freshness and presentation, Japanese food is both beautiful and delicious. From sushi and sashimi to ramen and tempura, Japanese cuisine is diverse and always evolving. Many Japanese dishes are also healthy and low in fat, making them a popular choice for health-conscious diners.

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Mexican cuisine is another authentic cuisine that has become famous and loved by people around the world. Known for its bold flavors and use of spices, Mexican cuisine is a reflection of the country’s history and cultural traditions. From tacos and burritos to guacamole and salsa, Mexican food is both flavorful and satisfying.

Indian cuisine is also known for its bold flavors and use of spices and has become increasingly popular in recent years. From curries and naan bread to samosas and biryani, Indian food is diverse and flavorful, with regional variations that reflect the country’s diverse culture and traditions.

Finally, French cuisine is another authentic cuisine that has become famous and loved by people around the world. Known for its focus on quality ingredients and complex flavors, French food is often seen as the epitome of fine dining. From escargots and coq au vin to croissants and macarons, French cuisine is a celebration of the senses.

These types of cuisines have become famous and loved by people around the world for their unique flavors, cultural significance, and ability to bring people together. Whether you’re enjoying a bowl of fusion ramen in Malaysia or a slice of pizza in Dubai, these flavors of cuisines offer a glimpse into the history and traditions of their respective regions, and a chance to experience the joy and comfort of food.



Abdul Halim Ahmad

Food writer | Research & Development | Chef Consultant | Food culture enthusiast | Professional chef