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Food Magic

Scones Recipe

Love scones with tea or coffee

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I love having a scone or croissant with my morning coffee or with hot tea on a cold winter’s afternoon. For my coffee, please give me my heavenly Dallmayr. As for tea, I prefer a pot steeped with black tea, loose.

I especially love a scone with a steaming cup of tea, a good book, and a comfy high-backed chair and ottoman under the perfectly situated lamp, surrounded by my bookshelves. If I had a cat, there’d be space on the ottoman for them. Of course, any book and cat lover knows you need to leave cubbies on the bookshelves for the kitties too.

How do you take your scones?

Below is my recipe for plain scones. I’ve included some serving suggestions at the end. I especially like them with dried apples or butterscotch chips. But, what you put in them is down to your own mood.

Basically, if you’re making scones, you’ve already embraced the magical chemistry of cooking. You know how to tweak a recipe to suit your mood. So, let the magic flow and light your imagination… get creative!

Photo by Briana Tozour on Unsplash

Scones

Ingredients

  • 3 cups all-purpose flour
  • ⅓ cup sugar
  • 1 tsp sea salt

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Bouncin’ and Behavin’ Blogs
Bouncin’ and Behavin’ Blogs

Published in Bouncin’ and Behavin’ Blogs

We publish stories that make you think and humorous blogs. Topics range from politics to social justice, LGBTQ, mental health, family, humor, and entertainment. Each story covers a minimum of 3 minutes to read.

Author, D. Denise Dianaty
Author, D. Denise Dianaty

Written by Author, D. Denise Dianaty

Artist, Poet, author, wife & mom May my epitaph be "She reflected love into the world."

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