Why We Need to Show Industrial Food Some Love ❤️

Day 27, Friday 13th April 2018

Gavin Wren
Apr 13, 2018 · 6 min read

Last night I watched two wise, reasoned and educated people talk excitedly about food. Joanna Blythman and Polly Russell explored personal food history, modern industrialised food, poverty, home cooking and much more besides at the British Library. An immutable fact of those who study food is the ability to talk with ceaseless…