Jack Mac

Just a good spicy version of an old favorite. Easy and delicious!

Ingredients:
16 oz shell pasta
16 oz evaporated milk
8 oz pepper jack cheese, shredded
8 oz sharp cheddar cheese, shredded
1 can diced green chilies
1/2 jar pickled jalapeños (chopped fine)
Salt and pepper to taste

Directions:
Cover pasta with one inch of water and cook until noodles are al dente about 8 minutes. Add evaporated milk and stir to warm. Add the cheese a handful at a time and stir until melted before adding the next handful. Add chilies and jalapeños. Add salt and pepper to taste.