Food Journal — Monday, March 13, 2017

Kay McKinley
BuckSixty
Published in
1 min readMar 14, 2017

Trying to be an adult one meal at a time.

Breakfast:
Greek Yogurt
Mixed Berries
Granola

Lunch:
Sausage
Peppers
Onion
Rice

Snack:
One slice of cucumber

Dinner:
Half a can of Honey Mustard Pringles
Cilantro and Lime Chicken
White Rice

It started so well and then the Honey Mustard Pringles called. Ah, well, adulthood never comes easily for anyone.

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