Food Journal — Monday, March 13, 2017
Published in
1 min readMar 14, 2017
Trying to be an adult one meal at a time.
Breakfast:
Greek Yogurt
Mixed Berries
Granola
Lunch:
Sausage
Peppers
Onion
Rice
Snack:
One slice of cucumber
Dinner:
Half a can of Honey Mustard Pringles
Cilantro and Lime Chicken
White Rice
It started so well and then the Honey Mustard Pringles called. Ah, well, adulthood never comes easily for anyone.