Thanksgiving Leftovers Pair With Rotting Halloween Pumpkin On Front Porch To Make Tasty Black Friday Goulash

Think it’s a trick? Not when it’s turned into a delicious holiday treat that will have the whole family licking their lips.

Here’s a way to make good use of that rotten pulp from your Halloween pumpkin while treating all the tired Black Friday shoppers in your family to a wholesome day-after-Thanksgiving meal. And it doesn’t take a ton of prep time — only 12 minutes.

Here’s the recipe:

• Remove leftover Thanksgiving Day casserole and turkey parts from refrigerator.
• Fetch the decaying Halloween pumpkin from the front porch that you were too lazy to take in and dispose of a month ago

Wholesome Black Friday Goulash — just pick out the maggoty parts.

• Scrape off some of that moldy, black stuff from the pumpkin pulp (be sure to leave just enough to add a subtle penicillin flavor)
• Transfer all ingredients to a two-quart casserole pot
• Add 1 1/2 cups of water
• Let simmer at 300 degrees for 45 minutes
• Pick out the maggoty parts or anything still moving
• Season with salt and pepper
• Voila …Black Friday Goulash!
• Now pile everyone into the car and head down to Popeye’s

(If you enjoyed what you just read, please tap the heart button to recommend it. And thanks for taking the time to read my work. It means a lot to me. Allan Ishac)