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Eating and Drinking.
Pass the time this Thanksgiving weekend with stories about food and celebration in a weird moment. Featuring a new profile of Ina Garten, how science and climate may change the way think about what we eat and drink, and much more.
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At Home With Ina Garten
At Home With Ina Garten
Whether she’s comfortable with it or not, the Barefoot Contessa star has one of the most devoted fandoms among cookbook giants. An…
Sandra Allen
Nov 24, 2016
Nathan Myhrvold’s Scientific Cuisine Is Still Cooking
Nathan Myhrvold’s Scientific Cuisine Is Still Cooking
Once derided as a pricey fad, Nathan Myhrvold’s $625 Modernist Cuisine volumes have rewritten restaurant meals worldwide in the last five…
BuzzFeed News
Nov 24, 2016
Say Hello To The Apple That Never Browns
Say Hello To The Apple That Never Browns
On his tiny family farm, Neal Carter invented an apple he thinks can help improve global health, minimize food waste, and change the…
BuzzFeed News
Nov 24, 2016
The Problem With Being Palestinian On Thanksgiving
The Problem With Being Palestinian On Thanksgiving
Wary of a holiday that celebrates one group of people who seized land from another, I learned to love Thanksgiving only when our friends…
BuzzFeed News
Nov 24, 2016
Behind The Scenes Of The Cutest Cooking Show On Television
Behind The Scenes Of The Cutest Cooking Show On Television
Mix precocious 10-year-olds with a famously volatile host and add large knives and open flames. How MasterChef Junior’s recipe for…
Emily Fleischaker
Nov 24, 2016
The Chef Who’s Leading The Backlash Against Mississippi’s New Anti-Gay Law
The Chef Who’s Leading The Backlash Against Mississippi’s New Anti-Gay Law
On the eve of the 50th anniversary of the Civil Rights Act, Mississippi is enacting a law that could sanction anti-LGBT discrimination. Can…
Wyatt Williams
Nov 24, 2016
How Climate Change Will End Wine As We Know It
How Climate Change Will End Wine As We Know It
Hotter and less predictable temperatures mean that much of the world’s premium wine regions are now under threat and new ones are emerging…
Sandra Allen
Nov 24, 2016
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