Weed Talks — Episode 6 — Stacy Primack

Welcome to Weed Talks hosted by Lester From Cannabis Wiki. Join him as he interviews various people in the Cannabis industry and community to find out who they are and what they’re up to.

Today we are honored to have with us Stacy Primack, Culinary Director and Chef at SōRSE. Stacy has been cooking professionally for over 18 years of which 3 years are of cannabis culinary experience. She was also classically trained in the baking and pastry arts and was a Pastry Chef at Graham Elliot and Nellcôte. She has also worked with many other upscale establishments in Chicago, Las Vegas, and Naples, FL.

Stacy is also the owner and chef of Elevated Fork, a catering and private event company that specializes in cannabis-infused cuisine. The inspiration behind Elevated Fork was the desire to introduce “cannabis-infused” cuisine into a one of a kind dining experience. This is an EXCLUSIVE invite-only dining club that caters to the relatively new to marijuana and those who are veteran consumers. Elevated Fork creates unique dinners, brunches, cook-outs, high tea parties and other events, as well as being available for private hire. You can also catch Stacy as a featured Chef on Netflix’ “Cooked with Cannabis” episode 3.

Check out her Website: https://elevatedfork.com/

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