Local Business Spotlight: Cacao de Davao

It’s the longest season here in the Philippines already!

We are now experiencing shorter days and longer nights and the feel of cold breeze as well. It is definitely, Christmas season.

To warm up your mornings and reminisce the old days, ‘sikwate’ or our native hot chocolate drink is what you need.

Paired with puto bongbong, its the best to start your day especially in the upcoming Misa de Gallo.

While I was in Davao City for the celebration of Kadayawan 2014, I happened to attend the Mindanao Food Exhibit at Abreeza Mall.

Among the exhibitors, Cacao de Davao stood out. A new comer in specialty chocolate industry founded by a dabawenya.

You will immediately notice the elegant packaging and world class design at first sight, not to mention the superb taste of their hot choco sample.

Their products include, raw cacao callets, unsweetend cocoa, chocolate bars in three varieties, and chocolate balm.

And, it is good to know that Davao’s raw 100% chocolate callets is the world’s best.

Know more about them here.