General Electric: Homegrown
Published in
1 min readJan 27, 2020
General Electric have devised a visionary kitchen that grows, stores and prepares food for the urban-dwelling realities of tomorrow — all while maximising energy and water efficiency and reducing food waste.
Three different gardening systems — Aeroponics, Hydroponics and Soil — enable in-kitchen planting and production. The user is guided through seeding, harvesting and even preparing crops, while water, nutrient and even light delivery can be controlled by the homeowner.