Cloves — The Powerful Spice That Cleared My Cough

A humble spice with a host of benefits

Cloves are a spice that I use in my Indian cooking more often to flavour the dishes. The three spices often used together are cloves, cardamom and cinnamon. Little did I pay attention to this small insignificant looking spice beyond its use for toothache. I bought a small bottle of clove oil for those emergencies…



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Tasneem H Yousuff

Top Writer in Food & Cooking. I also write about life experiences, self-improvement, health, gardening, memoirs and anything beneficial for the reader.