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Crush Your Risk of Stroke by Eating These Key Wholesome & Delicious Foods
The food sources are as not only delicious but available all year round
Toxins live in most of our food — more so in anything genetically modified or fed an endless amount of grains and pumped with antibiotics.
Will we ever truly know what’s in the foods we eat — or will it be a mystery forever?
If you love your meat, you are at a higher risk of developing a disease. But, you probably are aware of this fact.
Eating less animal protein is a lot better for your health and longevity.
You might feel better as a result.
We all have our food preferences, and I don’t want to get you to switch your diet. Instead, I intend to inform you of the health and longevity hits and misses particular food sources can give you.
A stroke happens to be the most common cause of death worldwide.
You may know of someone close to you who has suffered from one.