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Four Creative Ways to Use Avocados & Never Throw Any Out Again
If you love avocado, these tips are for you
I write a lot about avocado — there is a big reason for it.
Besides, I LOVE avocados; they are delicious, nutritious and expensive!
I intend to use every last morsel out of my avocado shell.
If you are like me, perhaps the brown bits make it a bit ‘inedible’ even though there isn’t anything inherently wrong with them.
But if you are a visual creature like me, perhaps that colour puts you off just a tad.
My daughter doesn’t ever let me forget that I added brown avocado to her food. She doesn’t like it either.
So, how do you still avoid throwing any avocado out and instead add it to other recipes to gain their nutritional profile?
Easy! And here’s how you can do it too!
One: Make it into this special kind of guacamole
A guacamole recipe like no other.
There is an added touch to make it an awesome, earth-shattering version (courtesy of Ella Quittner)