Chef Cidney’s French Bread Pizza

Recipe Credit: Chef Cidney

Homemade Marinara Sauce

Ingredients

• 1–28oz H-E-B canned whole tomatoes
• 2–3 cloves of garlic, minced
• 1 tsp of sugar
• 1/4 cup diced carrots

Directions

1. In a medium sauce pan, saute the garlic and carrots for a few minutes over medium heat then add remaining ingredients.
2. Simmer on low for a couple hours or until carrots are soft.
3. Use a stick blender or food processor to blend until smooth.
4. Store unused sauce in an airtight container in the refrigerator.