DORM CHEF CHRONICLES: The Top 7 kettle-friendly recipes every college student can make

Alexa Developers SRM
Alexa Developers SRM
3 min readFeb 29, 2024

~ A.V Bhavika(Creative Member)

Greetings fellow hostel food survivors! Are you tired of eating Maggi and ramen every single day? Fear not, for I come bearing the ultimate survival guide for college students.

Kettle-friendly recipes! That’s right, let’s embark on a journey where we try to make fancy dishes with the most basic ingredients available.

RAMEN/MAGGI EXTRAVAGANZA

Say goodbye to your bland Maggi, instead add some oregano and chili flakes to make it extra special. Why not indulge in the luxury of a soft-boiled egg, transforming your dish from ordinary to extraordinary? Voilà! Your Michelin-starred Maggi is served, delighting taste buds and elevating your dining experience to new heights of gourmet bliss.

OATS OVER-AWE

Oats is an unusual dorm pantry item but its nutritional quotient will definitely baffle you. Finish your day right with a piping hot bowl of kettle-cooked oatmeal. Just pour boiling water over oats, add a pinch of salt, and let it sit for a few minutes to cook. Then, get creative with toppings — sliced bananas, a dollop of peanut butter, top it with nuts, or a sprinkle of cinnamon to make it extra fancy and if you don’t prefer sweet you can go with toppings of your choice.

SOUP SPLENDOR

Soup, the ultimate hug in a bowl, warm and delicious in every spoonful. Elevate it by tossing noodle chunks to make the soup delightfully crunchy and fulfilling, altering your dining experience from delightful to downright dazzling.

BOILED BRILLIANCE

Who says boiled eggs have to be boring? Whip up your egg in a mug, sprinkle spices of your choice , and let it steam in the kettle. Watch in awe as it transforms into a fluffy, flavorful omelet-like delight full of personality and pizzazz.

TANGY TEMPTATION

Grab puffed rice, chop onions, tomatoes, and cucumbers, sprinkle with masala magic. For tangy zing, swap sweet chutney with a dash of ketchup. Voila! Behold your dorm-made bhelpuri and this is exactly how you impress your roommates.

TOASTY TRIUMPH

Yearning for that gooey, crispy grilled cheese fix but stuck in hostel woes? Fikar not, Simply sandwich a slice of cheese between two slices of bread, then use your iron box to transform your humble ingredients into a masterpiece of melty goodness, with a tantalizing crunchy crust to boot.

CURDY CONCOCTION

Your ultimate heat-busting companion! Whip up this cool concoction by blending yogurt and water, then sprinkle in spicy boondi for an explosion of flavor. Top it off with a sprinkle of vibrant cilantro for that extra burst of freshness. With every spoonful, you’ll be transported to a flavor-packed paradise, leaving the heat in the dust!

So let’s get cooking, get creative, and make every meal a delicious triumph in the journey of college survival. Here’s to culinary ingenuity, unforgettable flavors, and the camaraderie that comes from sharing meals with our roomies. Bon appétit, and may your hostel kitchen adventures be filled with joy, flavor, and plenty of tasty memories!

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