Classic Smooth and Silky Béchamel (White Sauce)

Béchamel is one of the mother sauces in classic French cooking, and one of the most important sauces to learn for all sorts of dishes, French and otherwise. It’s a key ingredient in soufflé, a classic Bolognese lasagna, and even old-school mac and cheese. And it’s incredibly easy to make. Here’s how.
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 Author: Daniel Gritzer

Originally published at on September 20, 2016.