Pure and Simple Slow-Cooked Boston Baked Beans
Boston baked beans, one of the most famous of many versions of baked beans to come out of New England, stars very few ingredients, the main ones being no more than beans, molasses, and salt pork. The secret is a long, slow cook in a dry oven to gently tenderize and partially break down the beans, while a deep, dark crust forms on top for the best possible flavor.
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Author: Daniel Gritzer
Originally published at www.chileskitchen.com on September 21, 2016.