#CKBKCLUB cooks from The Silver Palate Cookbook

What #ckbkclub members cooked from The Silver Palate Cookbook this week

The week in review, May 1st-7th 2019

To kick off our first week of #ckbkclub our members got busy making a wide range of dishes from The Silver Palate Cookbook. Here’s what was made this week:

Left to right: Twice Baked Potatoes with Chiles and Cheese By Erin (@somanycookbooks on Instagram), Cheese Straws by Monique L. (@hardcovercook on Instagram), Mardi Gras Coleslaw by Eileen A. (shared in the #ckbkclub Facebook Group)

Left to right: Chocolate Truffles by Irinia G. (shared in the #ckbkclub Facebook Group), Linguine with White Clam Sauce by Monique L. (shared in the #ckbkclub Facebook Group), Hummus bi Tahini by Miriam Y (shared in the #ckbkclub Facebook Group)

Left to right: Lentil and Walnut Salad and Asian Lamb Chops by Lauren M. (shared in the #ckbkclub Facebook Group), Chicken with Lemon and Herbs by Eileen (@eicookswhateiwants on Instagram), Arugula and Sweet Red Pepper Salad with Balsamic Vinaigrette by Eileen (@eicookswhateiwants on Instagram)

Left to right: Eggplant Parmigiana by Matt C. (@mjcockerill on Instagram), Banana Cake by Nadia A. (shared in the #ckbkclub Facebook Group), Date-Nut Pudding by Isadora M. (shared in the #ckbkclub Facebook Group)

Left to right: Linguine with Tomatoes and Basil by Erin (@somanycookbooks on Instagram), Chicken Marbella by Lauren M. (shared in the #ckbkclub Facebook Group)

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