Claire Wu[Recipe] Cornmeal Breaded Tonkatsu (Japanese Deep-fried Pork Cutlet)コーンミールとんかつNov 20, 20231Nov 20, 20231
Claire Wu[Recipe] Naporitan Spaghetti ナポリタンNapolitan Spaghetti is a famed Yoshoku (Japanese adaptation of Western cuisine) dish loved by many in Japan, regardless of gender and age…Nov 4, 2023Nov 4, 2023
Claire WuShinju: The Whisky Born of WaterAs I was with international cuisines, I considered myself open to trying all kinds of alcoholic beverages. And I have been doing so since I…Mar 22, 2023Mar 22, 2023
Claire WuBASTA PASTA: Where Japanese Meets ItalianNew York is a city that hosts many Italian restaurants, but did you know there is one that comes from…Mar 8, 2023Mar 8, 2023
Claire WuFeel the Christmas Spirit By Taking a Trip to Victorian EnglandOscar WildeMar 1, 2023Mar 1, 2023
Claire WuEnjoy Mexican Cuisine at Fonda Any Day, Not Just on Taco TuesdaysThough a foreign cuisine, Mexican foods are everywhere in the States. Whether authentic or American Mexican food, it’s a cuisine that could…Feb 8, 2023Feb 8, 2023
Claire WuThe Party Continues with Bottomless Brunch at TAJ LoungeSummertime is the time we go out and about. New York City has so much to offer. From day to night, from an early beach day to late-night…Feb 1, 2023Feb 1, 2023