Chocolate, Pumpkin And Peanut Butter Energy Balls
Published in
1 min readOct 1, 2016
By Lauren Salkeld
If the mixture gets too soft to roll into balls, pop it in the freezer for a few minutes to firm up.
Originally published at Clean Plates.
By Lauren Salkeld
If the mixture gets too soft to roll into balls, pop it in the freezer for a few minutes to firm up.
Originally published at Clean Plates.